Composición del producto
Cream pasteurized cow's milk (39% fat)
sugar
water
Prepared cake
(sugar, wheat flour, wheat starch, emulsifier: E-475, E-471, E-433, raising: E-500 and E-541, dextrose, stabilizer: E-412, flavor and color: E-160a )
Pasteurized liquid egg
Taste chocolate semifreddo
(90% cocoa powder: sugar, cocoa (24% cocoa butter), animal gelatin, starch and spices.)
Confectionery product
(40% white chocolate syrup, glucose and fructose, water, sugar, modified starch, gelling agent: E-440, color: E-171, preservative: E-202, acidity regulator: E-334, emulsifier: E-435 and aromas )
Cocoa syrup
(sugar, glucose syrup, water, cocoa powder, modified starch, coloring: E-150c, acidulant: e-270, chocolate flavoring and preservative: E-202)
Combination black and white chocolate
(sugar, cocoa paste, cocoa butter, whole milk powder, whey powder, butter oil, emulsifier: E-322, flavoring: vanilla. Cocoa mín.39%.)
white chocolate
(sugar, cocoa butter, whole milk powder, skim milk powder, milk solids, emulsifier: E-322 and flavor: vanilla.)
black chocolate
(sugar, cocoa paste, cocoa butter, anhydrous butter, emulsifier: E-322 and flavor: vanilla. Cocoa min. 50%.)
Emulsifiers: E-477, E-470A and stabilizer: E-1520.
Envase
Golden cardboard disk
Embalaje
White cardboard box