Composición del producto
Cream pasteurized cow's milk (39% fat)
or
Pasteurized Prepared truffle
(Cream, hydrogenated vegetable fat, skimmed milk, sugar, chocolate coating, glucose, milk protein, sorbitol,
emulsifiers: E-435, E-472b and E-475), stabilizers: E-407, E-331, E-410 and conservative: E-200)
Pasteurized liquid egg
sugar
water
Wheat
Lard
icing sugar
Raising agents: E-450 (i), E-500, anti-caking agent: E-516 and salt.
Envase
PVC Board
Embalaje
White cardboard box