Composición del producto
Wheat flour
Pasteurized Prepared truffle
(Cream, hydrogenated vegetable fat, skimmed milk, sugar, chocolate coating, glucose, milk protein, sorbitol,
emulsifiers: E-435, E-472b and E-475, stabilizers: E-407, E-331, E-410, preservative: E-200)
Cream pasteurized cow's milk (39% fat)
Special Coverage with vegetable fat
(sugar, hydrogenated vegetable fat, fat cocoa, emulsifier: E-322, flavoring: vanilla, glazing agent: E-553b)
sugar
Syrup-based glucose syrup
(Glucose syrup, water, sugar, stabilizers: E-440ii, E-415, acidity regulator: E-330 and conservative: E-202)
water
Pasteurized liquid egg
margarine
(vegetable oils, hydrogenated vegetable oils, hydrogenated vegetable fat, vegetable fat, water, emulsifier: E-322, E-471, acidity regulator: E-330, preservative: E-202, flavoring and coloring: E-160a (ii))
Lard
Candied red cherry
(cherry, sucrose, glucose syrup, preservatives: E-202, E-211, E-223 and coloring: E-127)
yeast
Decoration in white chocolate coating
(sugar, cocoa butter, anhydrous butter, skim milk powder, emulsifier: E-322, natural vanilla and food coloring: E-172)
Emulsifier: E-472e, acidity regulator: E-334, Conservatives: E-260, E-262ii, salt, flour treatment agent: E-300, enzymes and orange flavoring.
Envase
Golden cardboard disk
Embalaje
Brown cardboard box