Composición del producto
Cream pasteurized cow's milk (39% fat)
sugar
Pasteurized liquid egg
Syrup-based glucose syrup
(Glucose syrup, sugar, water, gelling: E-440, E-407, acidity regulator: E-330, natural aroma, acidity regulators: E-331, E-341 and conservative: E-202)
water
Wheat
Lard
Raising agents: E-450 (i), E-500, anti-caking agent: E-516 and salt.
Envase
Golden cardboard disk
Embalaje
White cardboard box