Pasteurized Prepared truffle
(Cream, hydrogenated vegetable fat, skimmed milk, sugar, chocolate coating, glucose, milk protein, sorbitol,
emulsifiers: E-435, E-472b and E-475, stabilizers: E-407, E-331, E-410 and conservative: E-200)
Prepared cake
(sugar, wheat flour, wheat starch, emulsifier: E-475, E-471, E-433, raising agents: E-500, E-541, dextrose, stabilizer: E-412, flavoring and coloring: E-160a )
Special Coverage with vegetable fat
(sugar, hydrogenated vegetable fat, fat cocoa, emulsifier: E-322, flavoring: vanilla, glazing agent: E-553b)
Pasteurized liquid egg
sugar
Emulsifiers: E-477, E-470A and stabilizer: E-1520.