Preparation of vegetable fat
(light cream, milk powder, partially hydrogenated vegetable fats, milk solids, sugar, stabilizers: E-420i, E-406, E-399, E-407 and emulsifiers: E-472b, E-471 and soybean lecithin)
cake
(wheat flour, egg, sugar, water, sugar, emulsifier: E-471, E-477, E-450a, E-450ii, E-500ii, salt, acidifier: E330, preservatives: E-200, E-281 )
Decorated with blueberry syrup
(Glucose and fructose syrup, water, sugar, modified starch: E-1422, stabilizer: E-422, concentrated puree and cranberry pulp, dyes: E-163, E-150d and E-171, acidulants: E-330 and E-331, aroma, preservative: E-202 and thickener: E-415. contains 2.4% of fruit)
sugar
water
Aroma of cheese