Preparation of vegetable fat
(light cream, milk powder, partially hydrogenated vegetable fats, milk solids, sugar, stabilizers: E-420i, E-406, E-399, E-407 and emulsifiers: E-472b, E-471 and soybean lecithin)
cake
(wheat flour, egg, sugar, water, sugar, emulsifier: E-471, E-477, E-450a, E-450ii, E-500ii, salt, antioxidant: E-330, Conservatives: E-200, E -281)
Vanilla Syrup
(Water, sugar, glucose syrup and fructose, humectant: E-420, acidity regulator: E-330, preservative: E-202, thickener: E-440, E-415, E-1422, colors: E-160a , E-163 and aroma of vanilla)
Sugar, water, caramel syrup and aroma of whisky.