Preparation of vegetable fat
(light cream, milk powder, partially hydrogenated vegetable fats, milk solids, sugar, stabilizers: E-420i, E-406, E-399, E-407 and emulsifiers: E-472b, E-471 and soybean lecithin)
cake
(wheat flour, egg, sugar, water, sugar, emulsifier: E-471, E-477, E-450a, E-450ii, E-500ii, salt, antioxidant: E-330, Conservatives: E-200, E -281)
Decorated with lemon syrup
(glucose and fructose syrup, water, modified starch: E-1422, sugar, stabilizer: E-422, lemon juice, concentrated lemon pulp, acidity regulators: E-331, E-330, coloring: E-161b, E-171 and E-101, preservative: E-202, flavor, thickener: E-415. contains 5.8% of fruit)
Sugar, water and lemon flavor.